Food

Each term’s menu, repeated on a three-weekly rotation, is planned in advance by the school’s chef, Stuart Yeomans, in conjunction with the Food Committee, which is made up of staff members and pupils.

Menus are well-balanced and the food is all prepared on the premises. The menu is a blend of traditional British food and dishes from other parts of the world and the children are encouraged to try everything. The kitchen always offers a vegetarian option, as well as catering for those with food allergies. The school also aims to source food locally: local fruit and vegetables are served whenever possible and the eggs are all organic and free range.

Breakfast

As well as each day’s menu selection (for example eggs, bacon, croissants and pain au chocolat) fresh fruit, a selection of cereals, toast (white and wholemeal), fruit juice, tea, jams and spreads are served.

Morning Break

Fresh fruit and a selection of healthy snacks.

Lunchtime

Our lunchtime meals adhere to the recommended daily intake of fruit, vegetables, carbohydrates and proteins to maintain a healthy balanced diet. All dietary requirements are catered for and a salad bar provides an alternative to the main hot meals available.

Afternoon break

A selection of sandwiches and fresh fruit are available.

Supper

Supper is served at 6pm and is a substantial meal served in a homely, relaxed atmosphere.