Places to Stay - Perrott Hill

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Places to Stay

The Old Rectory

Chilfrome, Dorchester, DT2 0HA
Tel: 01300 321674
Web: Search and book via
Featuring in the Sawday’s guide, The Old Rectory is a relaxed and inviting home, full of art and antiques and run by Perrott Hill parents Vanessa and David. Check out the incredible reviews on – suffice to say, what they don’t know about the local area isn’t worth knowing!

Winyard’s Gap

Chedington, Beaminster, Dorset, DT8 3HY
Tel: 01935 891 244
Winyard’s Gap Inn is a traditional family-owned English pub set in the picturesque Dorset countryside. Set on the edge of Chedington Village, Beaminster, it is surrounded by National Trust land and properties and uses local and seasonal produce where possible to bring guests the very best cuisine.

The Fairwater Head Hotel

Hawkchurch, Nr Axminster, Devon, EX13 5TX
Tel: 01297 678349
Run by former Perrott Hill parents and known for its warm and friendly atmosphere and stunning views over the Axe Valley, the Fairwater Head Hotel has sixteen en-suite rooms each with views over our two acres of award winning gardens. The attached Greenfields Restaurant uses locally sourced produce, using Devon and Dorset’s finest ingredients, cooked by the head chef and his award winning team. Dogs are very welcome – and they’re free of charge, too!

Haselbury Mill

Haselbury Plucknett, Nr Crewkerne, TA18 7NY
Tel: 01460 77095
Often described as ‘the most beautiful setting in the South West of England’, Haselbury Mill is just a few minutes’ drive from Perrott Hill and features three magnificent listed buildings and a newly built Tithe Barn, offering rooms to stay and a lakeside bar and restaurant.

Fairways Bed and Breakfast

Hewish Lane, Crewkerne, Somerset TA18 8RN
Tel: 01460 271093
Run by former cheesemongers Tim and Sarah Dommett, Fairways B&B comes highly recommended by Perrott Hill staff and visitors (as well as being chosen for inclusion by Sawday’s!). Sarah grew up in the hospitality industry in Southern Portugal and Tim is a chef from a farming background, with a lifelong interest in food.